palak paneer roll recipePalak paneer is a delicious Indian food dish made palak paneer roll recipe from spinach. It is commonly served with paneer, a mild cheese often used in vegetarian dishes. Today we will show you how to make palak paneer rolls at home. This is similar to a burrito, but instead of a tortilla, the roll is made with roti. Palak paneer is an Indian dish made from spinach and paneer (or cottage cheese), often served with naan. It’s sometimes called palak kofta, which means spinach meatballs. It’s a simple dish, but it can be hard to get good palak paneer in a restaurant. Luckily, it’s easy to make at home.
Palak paneer is an Indian dish made with spinach and cheese. It’s a popular vegetarian dish, and it typically comes in a long roll. It’s an easy and delicious recipe to try at home! This recipe for palak paneer roll is simpler than traditional ones, but it still tastes great. Palak Paneer is a popular paneer dish in Indian cuisine. It is a mix of spinach and paneer, which is a type of Indian cottage cheese. It pairs well with Indian breads and rice. If you want to create Palak Paneer at home, you will need some fresh spinach, paneer and some spices.
How to Make Palak Paneer Roll:
- First, heat a pan on medium heat. Add a pinch of salt to the pan and add the oil. Then add the spices. When the spices on the heat start to sizzle, add the spinach and sauté until it wilts.
- Next, add the paneer to the pan and mix with the spinach and spices. If the paneer is too dry, add water. After 3 minutes, remove the mixture from the heat and transfer it into a bowl. Wrap the roti around the spinach/paneer mixture and flatten the edges with your hands.
- Then add the paneer and continue to cook until the paneer is golden brown, about 2-3 minutes.
- Once the spinach has wilted, add the paneer and sauté for about 2 minutes, or until the paneer is well cooked. In the meantime, have the paneer cubes ready. Put the sautéed spinach in a sieve.
- Heat a skillet on medium heat and add a pinch of salt to the skillet. Add the oil and then add the paneer. When the paneer starts to brown, add the spinach and sauté until it wilts. Next, add the paneer and mix with the spinach and spices.
- Roti can be split into two, one that wraps and one that doesn’t wrap. To wrap the roti, simply fold into a burrito shape and microwave for one minute on high power. To not Place the roti between two pieces of wax paper and microwave it on high for 6–10 minutes. One way to tell the difference between wrapped and unwrapped is to look for the creases in the roti.
In the above article, we talk about the that is pretty easy and quick to make for breakfast or snacks.